THE RECIPE JOURNAL · Appetizer
Savory Soup Featuring Apples and Pears
This comforting soup combines the natural sweetness of apples and pears with savory spices for a unique and delicious twist. It's perfect for cozy evenings when you want something warm and flavorful to enjoy.
FROM THE KITCHEN • Savory Soup Featuring Apples and Pears
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by melting the margarine in a large saucepan over medium heat. Once melted, add the apples and pears and cook them, stirring occasionally, for about 5 minutes until they begin to soften. Pour in the vegetable broth, then add the sage, pepper, and bay leaf. Bring everything to a boil, then lower the heat to a gentle simmer. Cover the pan and let it cook until the fruit is tender and the flavors have melded, about 20 minutes. Take it off the heat and let it cool for a few minutes.
02
Step 2
Next, carefully ladle about a third of the soup into a blender—you don’t want to fill it more than halfway. Hold the lid down with a towel and pulse a few times to get things moving, then blend until smooth. Repeat with the rest of the soup in batches. If you prefer, you can skip the blender and simply use an immersion blender right in the pot.
03
Step 3
Once everything’s pureed, pour it back into the saucepan and warm it over medium heat until it’s heated through. Finish by sprinkling some chopped parsley on top before serving.
Why you’ll love it
This soup offers a unique blend of sweet and savory flavors that delight the palate. The combination of apples and pears adds a natural sweetness and a smooth texture, making it both comforting and refreshing. It’s a great way to enjoy fruit in a warm, hearty dish.
How to serve
This soup pairs well with a crusty bread or a light green salad for a complete meal. Garnish with fresh herbs like thyme or parsley to add a burst of color and freshness. A dollop of sour cream or yogurt can also enhance the creaminess.
Storage & leftovers
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to avoid breaking down the fruit further. This soup can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.
