THE RECIPE JOURNAL · Main Course
Savory Spaghetti Featuring Bison Meatballs
This hearty dish combines rich, flavorful bison meatballs with perfectly cooked spaghetti for a satisfying meal. It’s easy to make and sure to become a family favorite on busy weeknights or cozy dinners.
FROM THE KITCHEN • Savory Spaghetti Featuring Bison Meatballs
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the green onions, parsley, oregano, and basil together in a bowl. In another bowl, combine the bison with about half of this herb mix, then add the egg, bread, a teaspoon of salt, and some Worcestershire sauce. Give everything a good mix until it’s well combined.
02
Step 2
Form the mixture into eight meatballs, each about 1 1/2 inches wide. Heat a skillet over medium-high heat, add the meatballs, and pour in the red wine. Cover and let them cook for about 8 minutes. Flip the meatballs, cover again, and cook for another 8 minutes. They should reach an internal temperature of 160°F (70°C) when done. Set them aside and keep warm.
03
Step 3
In a large saucepan, melt the butter over medium-high heat. Add the remaining herb mixture, chopped onion, mushrooms, and another teaspoon of salt. Sauté everything until the onions are soft and translucent, about 10 minutes. Then stir in the spaghetti sauce and stewed tomatoes, bringing it all up to a boil.
04
Step 4
While the sauce is cooking, bring a large pot of salted water to a boil and cook the spaghetti until it's tender but still has a bit of bite, about 7 to 9 minutes. Drain the pasta well.
05
Step 5
Give the sauce a taste and season with salt and pepper as needed. Serve the sauce over the spaghetti, top with the warm meatballs, and finish with a sprinkle of Parmesan cheese. Enjoy!
Why you’ll love it
This dish offers a rich and hearty flavor thanks to the lean bison meatballs. It’s a great way to enjoy a classic comfort meal with a healthier twist. The combination of savory meatballs and perfectly cooked spaghetti is satisfying and easy to make.
How to serve
Serve with a side of garlic bread or a fresh green salad for a complete meal. A sprinkle of grated Parmesan cheese on top adds a nice finishing touch. Pair with a light red wine or sparkling water with lemon for a balanced dining experience.
Storage & leftovers
Store leftover meatballs and sauce in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave to prevent drying out. You can also freeze portions for up to two months and thaw in the fridge before reheating.
