THE RECIPE JOURNAL · Main Course
Savory Squashed Washington
This easy, flavorful dish combines tender squash with savory herbs and spices for a comforting meal. Perfect for a quick weeknight dinner or a cozy side, it’s sure to become a family favorite in no time.
FROM THE KITCHEN • Savory Squashed Washington
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 400°F (200°C). Season the squash halves with salt and pepper, then place them cut side down in a glass baking dish. Pour some water into the dish to keep things moist as it cooks. Pop the squash in the oven and bake for about an hour. When it’s done, use a fork to scrape out the flesh into a bowl and set the baking dish aside—you’ll use it again soon. Keep the oven on.
02
Step 2
Next, cook the Italian sausage in a large skillet over medium heat until it’s nicely browned all over, about 5 to 7 minutes. Take the sausage out and set it aside to cool, but keep the flavorful oil in the pan. Add a couple teaspoons of olive oil to the skillet and heat it up. Toss in the onions and garlic, cooking them until the garlic turns golden and the onions are soft and translucent—this should take around 7 to 10 minutes.
03
Step 3
Chop up the cooled sausage and add it back to the skillet along with the cooked squash. Sprinkle in the oregano, and season with salt and pepper to your taste. Turn the heat down to medium-low and let everything simmer together for about 10 minutes, stirring now and then.
04
Step 4
Spoon the mixture back into your reserved baking dish. Lay the apple slices evenly over the top, drizzle with a teaspoon of olive oil, then scatter almonds over everything. Finish by sprinkling a generous layer of Monterey Jack cheese on top.
05
Step 5
Put the dish back in the oven and bake until the cheese is fully melted and bubbly, about 15 minutes. Serve it warm and enjoy!
Why you’ll love it
This dish combines rich, comforting flavors with a unique texture that feels both hearty and light. It’s perfect for those who enjoy a savory meal with a twist, offering satisfying taste without being overly complicated.
How to serve
Serve warm alongside a crisp green salad or roasted vegetables. It also pairs well with a slice of crusty bread to soak up any delicious juices.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave to preserve the flavors and texture.
