THE RECIPE JOURNAL · Main Course
Savory Stew Featuring Roasted Green Chiles
This hearty stew brings together the smoky depth of roasted green chiles with tender vegetables and savory spices for a comforting meal. Perfect for cozy evenings, it’s packed with bold flavors that warm you from the inside out.
FROM THE KITCHEN • Savory Stew Featuring Roasted Green Chiles
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating some olive oil in a Dutch oven or a heavy pot over medium-high heat. Toss in the cubed pork, garlic, onion, cumin, and oregano, stirring occasionally until the pork gets a nice brown color. Keep cooking and stirring for a few more minutes to let the flavors come together, then pour in the vegetable broth. Turn the heat down to low and let everything simmer gently for about half an hour.
02
Step 2
While the stew is simmering, add the potatoes and let it cook for another 45 minutes or so. This is a great time to roast your green chiles—once they’re charred, peel off the skins, remove the seeds, chop them up, and toss them into the pot along with the serrano peppers. If the stew looks a bit dry at any point, just splash in some water to keep it saucy.
03
Step 3
When the potatoes are tender and the pork is falling apart, stir in the tomatoes and let everything cook together for about 10 more minutes. Once that’s done, you’re ready to take it off the heat and dig in.
Why you’ll love it
This stew is packed with deep, smoky flavors thanks to the roasted green chiles. It’s hearty and comforting, making it perfect for cooler days or when you want a satisfying, flavorful meal. The combination of spices and vegetables creates a rich taste that feels both familiar and exciting.
How to serve
Serve this stew with warm crusty bread or over steamed rice to soak up the delicious sauce. A dollop of sour cream or a sprinkle of fresh cilantro can add a nice contrast. It also pairs well with a simple green salad for a balanced meal.
Storage & leftovers
Allow the stew to cool completely before storing it in an airtight container. It keeps well in the refrigerator for up to four days and can be frozen for up to three months. Reheat gently on the stove or in the microwave, stirring occasionally to restore its texture.
