THE RECIPE JOURNAL · Main Course
Savory Sweet Potato and Corn Chowder
This comforting chowder combines the natural sweetness of sweet potatoes and corn with savory spices for a hearty, warming meal. Perfect for cozy nights, it’s easy to make and full of delicious, wholesome flavors.
FROM THE KITCHEN • Savory Sweet Potato and Corn Chowder
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by dicing about 1 1/2 sweet potatoes into small pieces, and roughly chop the rest. Put the diced sweet potatoes in a large pot, cover them with salted water, and bring to a boil. Once boiling, turn the heat down to medium-low and let them simmer until they’re just tender, about 8 to 10 minutes. Drain and set aside.
02
Step 2
Next, melt some butter in a big stockpot over medium heat. Toss in the carrots, celery, onion, and garlic, and cook everything together for about 5 minutes until the veggies start to soften. Add the roughly chopped sweet potatoes and let them cook with the other veggies for another 10 minutes.
03
Step 3
Pour in the vegetable stock and bring the whole pot to a boil. Let it cook for a couple of minutes, then reduce the heat to a gentle simmer. Keep it simmering until the sweet potatoes are really soft—this should take around 30 to 35 minutes.
04
Step 4
Stir in the cream, half of the creamed corn, brown sugar, coriander, red pepper flakes, soy sauce, vinegar, and ginger. Let the soup simmer for about 5 minutes to let those flavors blend.
05
Step 5
Use an immersion blender to puree the soup until it’s nice and smooth. Then, stir in the remaining creamed corn, the boiled sweet potatoes you set aside earlier, and the whole kernel corn. Let everything simmer gently for another 20 minutes, stirring now and then.
06
Step 6
Finally, take the pot off the heat and taste the chowder. Season with salt and pepper to your liking, and it’s ready to serve!
Why you’ll love it
This dish combines the natural sweetness of sweet potatoes and corn with savory spices, creating a comforting and hearty meal. It’s creamy, satisfying, and packed with nutrients, making it perfect for chilly days or when you need a cozy bowl of goodness.
How to serve
Serve with warm crusty bread or garlic toast to soak up the delicious broth. A sprinkle of fresh herbs like parsley or chives adds a pop of color and freshness. This chowder also pairs well with a simple green salad for a balanced meal.
Storage & leftovers
Let the chowder cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth or water if it becomes too thick. This soup can also be frozen for up to 2 months—thaw overnight in the fridge before reheating.
