THE RECIPE JOURNAL · Side Dish
Savory Sweet Potato and Pear Mash
This delicious mash combines the natural sweetness of pears with the hearty flavor of sweet potatoes for a comforting side dish. It’s simple to make and perfect for adding a touch of warmth to any meal.
FROM THE KITCHEN • Savory Sweet Potato and Pear Mash
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by putting the pears, wine, and water into a small saucepan and bring it to a boil over high heat. Once boiling, lower the heat to medium-low and let the pears simmer until they’re soft, which should take about 5 to 10 minutes. Take the pears out of the liquid and set them aside.
02
Step 2
Next, peel and chop the sweet potatoes, then place them in a large pot and cover with water. Bring the water to a boil over high heat, then turn the heat down to medium-low, cover the pot, and let the potatoes cook until they’re tender, around 20 minutes. Drain them well and let them sit for a minute to steam dry.
03
Step 3
Now, add the softened pears, evaporated milk, vanilla, brown sugar, butter, cinnamon, and nutmeg to the sweet potatoes. Mash everything together until you get a smooth and creamy texture. Transfer the mash to a serving dish and enjoy it warm.
Why you’ll love it
This dish combines the natural sweetness of pears with the earthy flavor of sweet potatoes. It offers a unique twist on traditional mash, making it both comforting and refreshing. Plus, it’s packed with vitamins and fiber, perfect for a healthy meal.
How to serve
Serve warm as a side dish alongside roasted meats or grilled vegetables. It also pairs well with a fresh green salad or can be enjoyed on its own as a light, nutritious snack.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or milk to restore creaminess if needed. Avoid freezing, as the texture may change.
