THE RECIPE JOURNAL · Side Dish
Savory Sweet Potato Dumplings Topped with Bacon Butter
These dumplings combine the natural sweetness of sweet potatoes with a savory twist that’s perfect for cozy meals. Topped with rich bacon butter, they’re a comforting treat that’s sure to impress your family and friends.
FROM THE KITCHEN • Savory Sweet Potato Dumplings Topped with Bacon Butter
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by poking holes all over the sweet potato and microwaving it on a plate until it’s soft and tender, about 8 to 10 minutes. Let it cool just enough to handle, then cut it in half and scoop the flesh into a bowl. While it’s still warm, mash it up well. Stir in the egg, goat cheese, black pepper, cayenne, and salt until everything’s nicely combined. Add the flour and mix with a spatula until the dough comes together and there are no dry spots. Wrap it up in plastic and pop it in the fridge for at least an hour to firm up.
02
Step 2
Next, melt the butter in a pan over medium heat and toss in the bacon. Cook, stirring occasionally, until the bacon starts to get crispy, around 3 to 5 minutes.
03
Step 3
Heat the bacon butter, then fry about five dumplings at a time until they’re golden brown and crusty on both sides—this should take about 3 minutes per side. Once they’re all cooked, plate them up and spoon some of that delicious bacon butter over the top before serving.
Why you’ll love it
These dumplings offer a delightful balance of sweet and savory flavors. The natural sweetness of the sweet potatoes pairs perfectly with the rich, smoky bacon butter. They are comforting, filling, and make a unique twist on traditional dumplings.
How to serve
Serve these dumplings warm as a hearty side dish or a comforting main course. They go well with a simple green salad or steamed vegetables to balance the richness. Adding a sprinkle of fresh herbs like parsley or chives can brighten the dish.
Storage & leftovers
Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan with a little butter to keep them moist and flavorful. You can also freeze uncooked dumplings on a baking sheet, then transfer to a bag for up to 2 months.
