THE RECIPE JOURNAL · Main Course
Savory Taco Bean Patties
These flavorful bean patties are a delicious twist on classic tacos, perfect for a quick and satisfying meal. Packed with savory spices and a hint of heat, they’re great on their own or served with your favorite toppings.
FROM THE KITCHEN • Savory Taco Bean Patties
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating a skillet over medium heat and adding the ground beef. Cook it, breaking it up with a spoon, until it’s nicely browned all the way through. Sprinkle in the taco seasoning and give everything a good stir to combine. Turn the heat down to low, then add the baked beans. Let the mixture simmer gently until it’s heated through and the flavors meld together. Once it’s ready, spoon the mixture onto hamburger buns and enjoy!
Why you’ll love it
These patties are packed with flavor and plant-based protein. They are easy to make and perfect for a quick meal. Plus, they bring a tasty twist to traditional tacos without the mess.
How to serve
Serve warm with fresh salsa, avocado slices, and a dollop of sour cream or vegan yogurt. They also taste great inside a soft tortilla or over a bed of greens for a light meal.
Storage & leftovers
Store cooked patties in an airtight container in the fridge for up to 3 days. Reheat gently in a pan or microwave to keep them moist. You can also freeze the patties for up to 1 month; thaw before reheating.
