Savory Thai Lettuce Cups with Curried Red Potatoes
These flavorful lettuce cups are a fresh and satisfying way to enjoy a mix of spicy, curried red potatoes with crisp greens. Perfect for a light lunch or appetizer, they bring a tasty twist to your meal with every bite.
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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Step 1
Start by heating your oven to 450°F. In a large bowl, mix the oil and curry paste until well combined. Add the potatoes and give them a good toss so they’re nicely coated with the curry mixture. Spread the potatoes out in a single layer on a rimmed baking sheet and roast them for about 15 minutes, or until they’re golden and tender.
Step 2
While the potatoes are roasting, whisk together the lime juice, sugar, and fish sauce in a small bowl to make the sauce.
Step 3
Lay out the lettuce leaves on a serving platter, then divide the carrots, cilantro, green onions, and mint evenly among them. Once the potatoes are done, spoon them into the lettuce cups. Serve everything with the sauce on the side so everyone can add as much as they like.
Why you’ll love it
These lettuce cups combine bold Thai flavors with creamy curried potatoes, creating a fresh and satisfying dish. They are light yet filling, making them perfect for a healthy meal or appetizer. The balance of spices and crisp lettuce adds exciting texture and taste.
How to serve
Serve these cups chilled or at room temperature for a refreshing bite. Pair them with a side of jasmine rice or a light cucumber salad to complement the flavors. Garnish with fresh herbs like cilantro or Thai basil for an extra burst of freshness.
Storage & leftovers
Store any leftover potato filling in an airtight container in the refrigerator for up to three days. Keep the lettuce leaves separate and wrapped in a damp paper towel to maintain crispness. Reheat the potato mixture gently on the stove or in the microwave before assembling.



