THE RECIPE JOURNAL · Brunch
Savory Tomato and Basil Pudding Bake
This comforting bake combines juicy tomatoes and fresh basil for a deliciously savory treat. Perfect for a cozy dinner, it’s easy to prepare and sure to impress your family and friends.
FROM THE KITCHEN • Savory Tomato and Basil Pudding Bake
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 375°F (190°C) and greasing a 9x13-inch glass baking dish. Spread the bread cubes evenly in the dish. Next, warm some olive oil in a large skillet over medium-high heat. Toss in the shallot and garlic, stirring constantly for about a minute until they smell amazing. Add the tomatoes, season with salt and pepper, and cook for a couple of minutes until they soften a bit. Take the skillet off the heat and stir in the fresh basil.
02
Step 2
Pour this tomato mixture over the bread cubes in the baking dish, then sprinkle the Romano cheese on top. Give everything a good stir so the bread is well coated. In a separate bowl, whisk together the milk, eggs, salt, pepper, garlic powder, and onion powder until smooth. Pour this custard mixture over the bread and gently toss to combine everything evenly.
03
Step 3
Pop the dish in the oven on the center rack and bake until it’s puffed up a little and golden on top—this should take about 24 to 30 minutes. Once it’s done, let it cool for five minutes before cutting into wedges and serving.
Why you’ll love it
This dish combines the fresh flavors of ripe tomatoes and fragrant basil in a warm, comforting bake. It’s both hearty and light, making it perfect for any meal. The savory blend brings a delightful twist to traditional puddings, pleasing both vegetarians and meat-eaters alike.
How to serve
Serve warm alongside a crisp green salad or roasted vegetables. A drizzle of olive oil or a sprinkle of grated Parmesan can add extra richness. It also pairs well with crusty bread to soak up any delicious juices.
Storage & leftovers
Allow the dish to cool completely before covering and refrigerating. It will keep well for up to three days. Reheat gently in the oven or microwave to maintain its texture without drying out.
