THE RECIPE JOURNAL · Side Dish
Savory Truffled Potato Gratin by Chef John
This creamy, indulgent dish combines tender potatoes with a rich truffle flavor that’s sure to impress your guests. Perfect as a comforting side or a special treat, it’s easy to make and absolutely delicious.
FROM THE KITCHEN • Savory Truffled Potato Gratin by Chef John
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by melting the butter and olive oil together in a large pan over medium-high heat. Toss in the mushrooms and cook, stirring often, until they’re nicely browned around the edges—this should take about 15 to 20 minutes. Meanwhile, preheat your oven to 350°F (175°C). Mix the softened butter with the garlic in a small bowl, then use this to spread a thin layer all over a 9x13-inch baking dish.
02
Step 2
Next, layer a third of the potatoes in the bottom of the dish. Sprinkle with salt, pepper, half the thyme, and half the mushrooms. Then add almost half of the sottocenere cheese, saving about 3 tablespoons for later. Repeat with another third of the potatoes, seasoning again with salt and pepper, the remaining thyme, half the remaining cheese, and the rest of the mushrooms. Top that with the last third of potatoes, season once more, and pour the chicken stock and cream evenly over everything.
03
Step 3
Sprinkle the reserved cheese on top, along with a bit more salt and pepper. Cover the dish loosely with foil, making sure it’s tented so it doesn’t touch the potatoes. Bake for about 45 minutes until everything is bubbly. Then, take off the foil and bake for another 15 minutes or so until the top is golden and browned. Let it cool for a bit before digging in.
Why you’ll love it
This dish combines creamy potatoes with the luxurious aroma of truffle, creating a comforting yet elegant side. Its rich flavors and crispy golden top make it a crowd-pleaser for any occasion.
How to serve
Pair this gratin with roasted meats, such as beef or chicken, to balance the richness. A simple green salad with a light vinaigrette also complements the creamy potatoes well.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to preserve the crispy top and creamy interior. Avoid microwaving to keep the texture intact.
