THE RECIPE JOURNAL · Main Course
Savory Turkey and Zucchini Meatballs with Roasted Pepper Dipping Sauce
These flavorful meatballs combine lean turkey and fresh zucchini for a light yet satisfying bite. Paired with a smoky roasted pepper dipping sauce, they’re perfect as a tasty appetizer or a wholesome snack.
FROM THE KITCHEN • Savory Turkey and Zucchini Meatballs with Roasted Pepper Dipping Sauce
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 400°F (200°C). In a big bowl, mix together the turkey, grated zucchini, egg, bread crumbs, olives, feta, and Greek seasoning until everything is nicely combined. Scoop out the mixture—using an ice cream scoop makes it easy—and place the meatballs on a baking sheet. Pop them in the oven and bake for about 25 minutes, or until they’re cooked through and no longer pink inside.
02
Step 2
While the meatballs are cooking, whip up the dipping sauce. Toss the Greek yogurt, roasted red pepper strips, lemon juice, olive oil, and garlic into a food processor. Pulse everything until it’s smooth and creamy. Give it a taste and add salt and pepper as needed.
03
Step 3
Once the meatballs are done, serve them warm with the roasted pepper sauce on the side for dipping. Enjoy!
Why you’ll love it
These meatballs are a healthy twist on a classic favorite. The zucchini adds moisture and a subtle sweetness, making each bite tender and flavorful. Paired with a smoky roasted pepper sauce, they offer a perfect balance of savory and tangy.
How to serve
Serve these meatballs warm alongside a fresh green salad or over a bed of fluffy couscous. They also pair well with crusty bread for dipping into the flavorful sauce, making for a satisfying appetizer or main dish.
Storage & leftovers
Store leftover meatballs and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to keep them moist. You can also freeze the meatballs without sauce for up to 2 months; thaw before reheating.
