THE RECIPE JOURNAL · Party Food
Savory Turkey Meatballs for Cocktail Parties
These savory turkey meatballs are the perfect bite-sized treat to impress your guests at any gathering. Packed with flavorful herbs and spices, they’re easy to make and sure to be a crowd-pleaser.
FROM THE KITCHEN • Savory Turkey Meatballs for Cocktail Parties
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Pasta with Stir-Fried Chicken and Vegetables
Something delicious to watch next.
01
Step 1
Start by heating your oven to 350°F (175°C) and lining a baking sheet with foil for easy cleanup. In a big bowl, combine the bread crumbs, egg, a quarter cup of finely chopped onion, chopped water chestnuts, a quarter cup of applesauce, Parmesan, a tablespoon of parsley, salt, mustard powder, and poultry seasoning. Add the ground turkey and gently mix everything together until just combined—don’t overwork it or the meatballs might get tough.
02
Step 2
Shape the mixture into meatballs about 1 ½ inches wide and place them on your prepared baking sheet. Pop them in the oven and bake for around 20 minutes, or until they’re cooked through—you’re looking for an internal temperature of 165°F (74°C).
03
Step 3
While the meatballs bake, whisk together the apple jelly, a cup of applesauce, cider vinegar, half a cup of finely chopped onion, ketchup, chili sauce, tomato paste, brown sugar, Dijon mustard, dry mustard, and salt in a saucepan. Bring it to a gentle simmer, stirring now and then, and let it cook for about 10 minutes so the flavors can meld together.
04
Step 4
Once the meatballs are done, transfer them to the simmering sauce, cover the pan, and let everything cook together for another 10 minutes to soak up the flavors. Finish by sprinkling the rest of the parsley on top before serving.
Why you’ll love it
These meatballs are packed with flavor and easy to make. They offer a lighter alternative to traditional beef or pork versions, making them perfect for guests who prefer leaner options. Their savory taste and tender texture will be a hit at any gathering.
How to serve
Serve these meatballs with toothpicks alongside a variety of dipping sauces like honey mustard, spicy aioli, or classic marinara. They pair well with crisp vegetables or a fresh green salad for a balanced appetizer spread.
Storage & leftovers
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To keep them moist, reheat gently in a covered dish or add a splash of broth before warming. For longer storage, freeze cooked meatballs for up to 2 months and thaw overnight before reheating.
