THE RECIPE JOURNAL · Main Course
Savory White Bean Chicken Chili from Knorr®
Warm up your evenings with this hearty and flavorful chili that's packed with tender chicken and creamy white beans. It's an easy, comforting meal perfect for any night of the week.
FROM THE KITCHEN • Savory White Bean Chicken Chili from Knorr®
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Bold Chicken Noodle Recipe
Something delicious to watch next.
01
Step 1
Start by seasoning the chicken with a little salt and pepper if you like. Heat some oil in a large, deep nonstick skillet over medium-high heat. Add the chicken and onion, stirring now and then, and cook until the chicken is just starting to brown, about 4 minutes. Sprinkle in the ground cumin and stir for about 30 seconds until you can really smell the spices. Pour in the water, then add the beans and the chilies along with their liquid. Bring everything to a boil over medium-high heat. Stir in the Knorr® Rice Sides™ Herb & Butter mix, then lower the heat and cover the skillet. Let it simmer gently for 4 minutes. Finally, toss in the zucchini and cook until the rice is tender, around 3 minutes. Serve it up with some lime wedges, fresh cilantro, and either crispy tortilla strips or chips for a nice crunch.
Why you’ll love it
This chili is packed with hearty white beans and tender chicken, making it both comforting and nutritious. It’s easy to prepare and full of rich, savory flavors that satisfy on chilly days. Plus, it’s a great way to enjoy a classic chili with a lighter twist.
How to serve
Serve this chili with warm cornbread or tortilla chips for a satisfying meal. Top with shredded cheese, sour cream, or sliced avocado to add creaminess and freshness. A side of steamed rice also pairs well for a heartier dish.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if needed to maintain the right consistency. This chili also freezes well for up to 2 months.
