THE RECIPE JOURNAL · Breakfast
Scones Featuring Cranberries and Apples
These scones are a delightful blend of tart cranberries and sweet apples, perfect for a cozy breakfast or afternoon snack. Easy to make and wonderfully flavorful, they’ll quickly become a favorite in your kitchen.
FROM THE KITCHEN • Scones Featuring Cranberries and Apples
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Chicken Pockets with a Crunch
Something delicious to watch next.
01
Step 1
Start by heating your oven to 375°F (190°C) and lightly grease a baking sheet. In a large bowl, whisk together the flour, muffin mix, brown sugar, baking powder, nutmeg, and salt. Cut in the butter using a pastry blender or fork until the mixture looks like coarse crumbs. Toss the chopped apple and dried cranberries into the bowl, mixing them evenly with the flour mixture.
02
Step 2
In a separate bowl, beat the half-and-half and egg until frothy, then gradually stir this into the dry ingredients with a rubber spatula until a dough starts to come together. Give the dough a gentle knead about 4 or 5 times. Lightly flour your work surface and press the dough into a rectangle using your hands. Cut the rectangle diagonally in half, then cut each half into four triangles, so you have eight pieces in total. Place these on the prepared baking sheet.
03
Step 3
In a small bowl, whisk the egg white with the confectioners' sugar, then brush this glaze over each scone. Pop the tray in the oven and bake until the scones turn golden brown, which should take about 20 minutes. Let them cool slightly before enjoying!
Why you’ll love it
These scones are a perfect balance of sweet and tart, thanks to the cranberries and apples. They have a tender crumb and a slightly crisp exterior, making them ideal for breakfast or an afternoon treat. Plus, the fresh fruit adds a lovely burst of flavor and color.
How to serve
Serve warm with a pat of butter or a dollop of clotted cream. They also pair wonderfully with honey or your favorite jam. Enjoy alongside a cup of tea or coffee for a cozy snack.
Storage & leftovers
Store the scones in an airtight container at room temperature for up to two days. For longer storage, freeze them wrapped tightly and reheat in the oven to restore freshness. Avoid refrigeration, as it can dry them out.
