THE RECIPE JOURNAL · Breakfast
Scones with Pumpkin, No Gluten
These tender, flavorful scones are perfect for enjoying a cozy fall day without any gluten worries. Made with pumpkin for a touch of natural sweetness, they’re a delicious treat you can feel good about.
FROM THE KITCHEN • Scones with Pumpkin, No Gluten
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. In a big bowl, mix together the flour, brown sugar, baking powder, cinnamon, baking soda, salt, nutmeg, ginger, and cloves. Take your frozen butter and grate it into the dry ingredients, then use a pastry blender or your fingers to work it in until the mixture looks crumbly with little pea-sized bits.
02
Step 2
In another bowl, stir together the pumpkin puree, 1/3 cup of heavy cream, the egg, and vanilla extract. Pour this wet mix into the crumbly flour mixture and gently combine everything until you get a soft dough.
03
Step 3
Lightly flour your countertop and hands, then turn the dough out onto the surface. Pat it into a rectangle about an inch thick—something just a bit smaller than a sheet of paper. Use a knife or pizza cutter to slice the rectangle in half, then cut each half into six triangles. Arrange the scones on your prepared baking sheet. Brush the tops with 2 tablespoons of heavy cream and sprinkle some coarse sugar over them for a little crunch.
04
Step 4
Pop the tray into the oven and bake for around 15 minutes, or until they turn a lovely golden brown. When they’re done, take them out and let them cool on a wire rack.
05
Step 5
While the scones are cooling, whip up the glaze by mixing powdered sugar, a splash of heavy cream, vanilla extract, and pumpkin pie spice until it’s smooth and creamy. Spoon the glaze into a small plastic bag, snip off a corner, and drizzle it over the cooled scones for a sweet finishing touch.
Why you’ll love it
These scones are moist and flavorful thanks to the pumpkin, and they are perfect for anyone avoiding gluten. They offer a comforting, slightly sweet treat that works well for breakfast or a snack. Plus, they are easy to make and come together quickly.
How to serve
Serve warm with a pat of butter or a drizzle of honey. They also pair nicely with cream cheese or your favorite jam. These scones are great alongside a cup of tea or coffee for a cozy treat.
Storage & leftovers
Store cooled scones in an airtight container at room temperature for up to two days. For longer storage, freeze them in a sealed bag and reheat gently in the oven before serving.
