THE RECIPE JOURNAL · Main Course
Scott's Savory Hatch Chili
If you love bold flavors with a spicy kick, this recipe is perfect for you. It combines fresh Hatch chilies with savory ingredients to create a delicious and comforting dish everyone will enjoy.
FROM THE KITCHEN • Scott's Savory Hatch Chili
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating a large saucepan or stockpot over medium heat. Toss in the ground sirloin, a splash of water, and the chopped onion. Cook everything together, stirring now and then, until the onion softens—this usually takes about 3 minutes. Season with a pinch of salt and pepper. Keep cooking until the beef is about halfway browned, which should take another 2 to 3 minutes.
02
Step 2
Next, add the cubed sirloin and garlic to the pot. Stir frequently and cook until the onions turn translucent but don’t brown, around 3 to 5 more minutes.
03
Step 3
Now, it’s time to add the diced tomatoes, kidney beans, tomato paste, green chiles, and all the spices—chili powder, cilantro, cumin, ginger, curry powder, and cayenne. Give everything a good stir, then bring the mixture to a boil. Once boiling, cover the pot and turn the heat down to low.
04
Step 4
Let it simmer gently, stirring every now and then, for about 30 minutes. After that, taste and adjust the seasoning with salt and pepper. Keep it simmering for at least 2 hours so the flavors really come together.
Why you’ll love it
This dish brings a bold and smoky flavor that warms you from the inside out. The unique heat of Hatch chilies adds a special kick without overpowering the other ingredients. It’s perfect for anyone who loves a comforting meal with a bit of spice.
How to serve
Serve alongside warm tortillas or over rice to soak up the delicious sauce. It also pairs well with a crisp green salad or roasted vegetables for a balanced meal. A dollop of sour cream can help mellow the heat if desired.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the flavors fresh. For longer storage, freeze in portions and thaw overnight before reheating.
