THE RECIPE JOURNAL · Main Course
Scrumptious Baby Back Ribs
These tender, flavorful ribs are perfect for a cozy dinner or a fun weekend cookout. With a simple marinade and slow cooking, you’ll enjoy fall-off-the-bone goodness every time.
FROM THE KITCHEN • Scrumptious Baby Back Ribs
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by putting the ribs in a big pot and covering them with water. Bring it to a boil over high heat, then turn the heat down to medium and let them simmer gently until they're nice and tender, which usually takes about an hour. While the ribs are cooking, mix together the ketchup, vinegar, Worcestershire sauce, sugar, salt, and liquid smoke in a saucepan. Heat this over medium-high until it starts to simmer, then lower the heat to medium-low and let it cook uncovered, stirring often, until the sauce thickens up nicely—about 30 minutes.
02
Step 2
Once the ribs are done, preheat your oven’s broiler and move the rack so it’s about 6 inches from the heat. Line a baking sheet with foil for easy cleanup. Drain the ribs and lay them meat-side up on the sheet. Slather half of the barbecue sauce over the ribs, then pop them under the broiler. Keep an eye on them and broil until the sauce gets sticky and starts to brown, which should take around 7 minutes. Flip the ribs over, brush on the rest of the sauce, and broil again until that side is sticky and caramelized too, about another 7 minutes. Enjoy!
Why you’ll love it
These ribs are tender, juicy, and packed with flavor. The meat falls off the bone easily, making them perfect for any gathering. They bring a smoky, sweet, and savory balance that everyone will enjoy.
How to serve
Serve with classic sides like coleslaw, baked beans, or cornbread. A fresh green salad or grilled vegetables also complement the richness of the meat well. Don’t forget extra sauce on the side for dipping.
Storage & leftovers
Store leftover ribs in an airtight container in the refrigerator for up to three days. To reheat, cover with foil and warm in the oven to keep them moist. For longer storage, freeze the ribs in a sealed bag for up to two months.
