THE RECIPE JOURNAL · Brunch
Scrumptious Eggs Benedict Featuring Bacon and Crab Bread Pudding
Start your day with a delicious twist on a classic breakfast favorite that combines crispy bacon and savory crab bread pudding. This recipe is perfect for impressing guests or treating yourself to a special morning meal.
FROM THE KITCHEN • Scrumptious Eggs Benedict Featuring Bacon and Crab Bread Pudding
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 400°F (200°C). Lightly butter the inside of two 10-ounce ramekins and set them on a baking sheet. Toss the bread cubes into a big bowl and set aside for a moment.
02
Step 2
Next, warm some vegetable oil in a large skillet over medium heat. Cook the bacon, stirring occasionally, until it’s nicely browned and almost crispy—this should take about 5 to 6 minutes. Drain any extra oil from the pan. Add the onion and cook it for a couple of minutes until it softens, then throw in the red pepper and cook for another minute.
03
Step 3
Pour in the chicken broth and heavy cream, letting the mixture come to a gentle simmer—this should take a minute or two. Pour this creamy mixture over the bread cubes and stir well so the bread soaks it all up.
04
Step 4
Now, beat in one egg along with some lemon juice, tarragon, and lemon zest. Fold in the crabmeat and season everything with salt, black pepper, and just a pinch of cayenne for a little kick. Spoon this mixture into your buttered ramekins and pop them in the oven. Bake until the tops turn golden brown, about 20 minutes.
05
Step 5
When they’re done, take the ramekins out and top each one with a perfectly poached egg. Drizzle hollandaise sauce over the eggs and finish with a sprinkle of cayenne for a beautiful, flavorful touch. Enjoy!
Why you’ll love it
This dish combines rich, savory flavors with a unique twist. The creamy crab bread pudding adds a delightful texture that pairs perfectly with crispy bacon and silky poached eggs. It’s a comforting breakfast or brunch treat that feels special without being complicated.
How to serve
Serve with a light green salad or some roasted asparagus to add freshness and balance to the richness. A glass of sparkling wine or freshly brewed coffee also complements this meal beautifully.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the oven to maintain the texture of the bread pudding and avoid overcooking the eggs.
