THE RECIPE JOURNAL · Snack
Scrumptious Potato Bread
This soft and flavorful bread is perfect for any meal, with a delightful hint of potato that adds extra moisture and tenderness. Whether you're making sandwiches or enjoying it fresh, it's sure to become a favorite in your kitchen.
FROM THE KITCHEN • Scrumptious Potato Bread
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
In a big bowl, mix the flour and salt together. Slowly add about 1/4 cup of water, then keep adding more little by little until you get a soft, but not sticky, dough. Pour in the oil and knead everything until the dough feels smooth. Cover it with a cloth or plastic wrap and let it rest for about 30 minutes.
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Step 2
While the dough is resting, mash the boiled potatoes in a bowl. Add cumin, chili flakes, pepper, salt, crushed coriander seeds, dried fenugreek, fresh chillies, chopped onion, and coriander leaves. Give it a good mix so all the flavors come together.
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Step 3
Once the dough is ready, divide it into small balls. Lightly flour your work surface and roll each ball out into a square shape. Spoon some of the potato filling right into the center of each square.
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Step 4
Fold the edges of the dough over the filling, making sure it’s sealed well with no gaps. Then, gently roll it out again into a flatbread shape without letting the filling spill out.
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Step 5
Heat some oil in a pan over medium-low heat. Cook the flatbreads until they turn golden brown on both sides, flipping carefully.
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Step 6
Serve them warm with some refreshing mint raita or your favorite dip. Enjoy!
Why you’ll love it
This bread has a soft, moist texture thanks to the potatoes, making it a comforting treat. It’s slightly sweet and perfect for sandwiches or toast. Plus, it stays fresh longer than regular bread.
How to serve
Enjoy slices toasted with butter and jam for breakfast or use it to make hearty sandwiches. It also pairs well with soups and stews, soaking up flavors nicely.
Storage & leftovers
Store the bread in an airtight container or bread box at room temperature to keep it soft. For longer storage, slice and freeze it, then toast slices directly from the freezer when needed.
