THE RECIPE JOURNAL · Brunch
Scrumptious Savory Crepes with a Western Flair
These savory crepes are perfect for a cozy breakfast or brunch, filled with a delicious blend of classic Western ingredients. Easy to make and full of flavor, they’re sure to become a favorite in your kitchen.
FROM THE KITCHEN • Scrumptious Savory Crepes with a Western Flair
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by tossing the milk, flour, eggs, cilantro, melted butter, and chile-garlic sauce into a blender. Blend everything until the batter is smooth and quite thin—it should take about a minute. Let it rest for at least half an hour so the flavors come together.
02
Step 2
Heat a crepe pan or a small skillet over medium heat. Brush about a tablespoon of melted butter all over the pan, then pour in half a cup of the batter. Lift the pan and swirl it around so the batter spreads out evenly into a thin circle. Let it cook until you see little brown spots forming on the bottom, which usually takes a minute or two.
03
Step 3
Carefully loosen the edges with a spatula, flip the crepe, and cook the other side for about 30 to 60 seconds. Slide the finished crepe onto a plate and keep going with the rest of the batter, adding more butter to the pan as needed. Stack the crepes as you go.
04
Step 4
In a bowl, whisk together the eggs and milk until smooth, then stir in the cheddar cheese along with some salt and pepper. Heat a little oil in a skillet over medium heat, then add the onion, bell pepper, and jalapeño. Cook until the veggies soften, about three minutes.
05
Step 5
Toss in the ham and cook for another couple of minutes. Turn the heat down to low, stir in a tablespoon of melted butter, then pour in the egg mixture. Keep stirring gently until the eggs are softly scrambled and just set but still moist, which should take around 3 to 5 minutes. Take the pan off the heat.
06
Step 6
Finally, spoon about a quarter cup of the scrambled egg mixture onto the lower third of each crepe and roll it up like a jelly roll. Repeat with the rest, and you’re ready to enjoy!
Why you’ll love it
These crepes offer a perfect balance of soft, delicate texture and bold, savory flavors. They are quick to make and versatile, allowing you to enjoy a hearty meal any time of day. The combination of eggs, cheese, and veggies brings a satisfying taste that everyone will appreciate.
How to serve
Serve warm with a side of fresh greens or a simple salad to balance the richness. You can also add a dollop of sour cream or a sprinkle of chopped herbs like chives or parsley for extra freshness and color.
Storage & leftovers
Store leftover crepes in an airtight container in the refrigerator for up to two days. Reheat gently in a skillet or microwave with a damp paper towel to keep them soft and moist. The filling can be stored separately to maintain its texture.
