THE RECIPE JOURNAL · Main Course
Scrumptious Southern Baked Ham
This recipe brings together sweet and savory flavors for a perfectly tender and juicy ham that's sure to impress your family and friends. It's easy to prepare and makes any meal feel like a special occasion.
FROM THE KITCHEN • Scrumptious Southern Baked Ham
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Scrumptious Potato Bread
Something delicious to watch next.
01
Step 1
Start by heating your oven to 350°F (175°C). Place the ham fat side up on a rack inside a roasting pan. Take a sharp knife and score the fat in a crisscross pattern, then sprinkle it with a little sea salt.
02
Step 2
In a bowl, combine the brown sugar, sorghum syrup, both mustards, brandy, cinnamon, nutmeg, and ginger until everything is well mixed. Brush about a third of this glaze over the top of the ham and press cloves into the fat where you scored it. Pour some coffee into the bottom of the pan to keep things moist and add flavor.
03
Step 3
Pop the ham into the oven and bake it, basting with the remaining glaze every half hour. Keep going until a meat thermometer reads 165°F (74°C) in the thickest part of the ham; this should take around two hours. Let it rest a bit before slicing and serving.
Why you’ll love it
This dish offers a perfect balance of sweet and savory flavors that melt in your mouth. It’s tender, juicy, and full of rich, comforting taste that reminds you of home-cooked meals. It’s a classic that brings warmth to any gathering.
How to serve
Serve with traditional sides like mashed potatoes, collard greens, or cornbread to complete the meal. A tangy mustard or pineapple glaze pairs well to enhance the sweet notes of the ham. Leftovers also make great sandwiches or salads.
Storage & leftovers
Wrap any leftover ham tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 4 days. For longer storage, freeze slices in airtight containers or freezer bags for up to 2 months. Reheat gently to keep it moist.
