THE RECIPE JOURNAL · Side Dish
Seasonal Summer Couscous
This vibrant dish celebrates the freshest flavors of summer with light, fluffy couscous and crisp seasonal vegetables. It’s quick to prepare and perfect for a refreshing lunch or a colorful side at your next gathering.
FROM THE KITCHEN • Seasonal Summer Couscous
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by warming the chicken broth in a small saucepan over medium heat until it’s just about to boil. Meanwhile, put the couscous in a bowl. Once the broth is hot, pour it over the couscous along with 2 tablespoons of olive oil. Give it a quick stir, then add the tomatoes, red onion, green onions, cucumber, parsley, and a good squeeze of lemon juice. Cover the bowl with plastic wrap and let everything steam for about 5 minutes. After that, take off the cover and fluff the couscous gently with a fork to separate the grains. Mix everything together so the veggies are spread throughout, then season with salt and pepper to taste. Serve and enjoy!
Why you’ll love it
This dish is light, fresh, and full of vibrant flavors that celebrate the best of summer produce. It comes together quickly, making it perfect for warm days when you want something satisfying but not heavy.
How to serve
Serve chilled or at room temperature as a side dish or a light main. It pairs wonderfully with grilled meats, roasted vegetables, or a crisp green salad for a balanced meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Before serving again, stir well and add a splash of lemon juice or olive oil to refresh the flavors.
