THE RECIPE JOURNAL · Holiday Meal
Seasonal Tea Ring for Christmas
This festive treat is perfect for sharing with family and friends during the holiday season. Filled with warm spices and a touch of sweetness, it brings cozy comfort to any Christmas gathering.
FROM THE KITCHEN • Seasonal Tea Ring for Christmas
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by rolling your bread dough out into a rectangle about 8 inches wide and 15 inches long. Spread softened butter over the dough, leaving a half-inch strip along one long edge without butter. In a small bowl, mix together brown sugar, cinnamon, and a bit of flour, then sprinkle this evenly over the buttered area.
02
Step 2
Beginning at the long edge opposite the unbuttered strip, roll the dough up tightly into a log, then seal the edge without butter to keep it closed. Lightly grease a 12-inch round cake pan or baking dish, place the dough inside, and shape it into a ring by pinching the ends together.
03
Step 3
Use kitchen scissors or a sharp knife to make cuts about 3/4 inch deep all around the outside of the ring. Give each cut section a gentle twist to show off the cinnamon filling. Cover the ring with a clean cloth and let it rise somewhere warm until it’s doubled in size, which should take about 45 minutes to an hour.
04
Step 4
When it’s ready, preheat your oven to 375°F (190°C). Bake the ring for 25 to 30 minutes, keeping an eye on it. If it starts to brown too fast after 15 minutes, tent it with foil to prevent burning. Once baked, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
05
Step 5
While it cools, whisk together confectioners’ sugar, milk, and vanilla extract until smooth, then spread the frosting over the top of the ring for a sweet finish.
Why you’ll love it
This festive bread is filled with warm spices and sweet fruit, making it perfect for cozy holiday mornings. Its beautiful ring shape adds a special touch to any Christmas table. The combination of flavors and textures will delight both family and guests.
How to serve
Serve warm with a pat of butter or a drizzle of honey. It pairs wonderfully with a cup of hot tea or coffee. For an extra festive touch, sprinkle with powdered sugar before serving.
Storage & leftovers
Store in an airtight container at room temperature for up to three days. For longer freshness, wrap tightly and freeze. Reheat gently in the oven to restore softness before serving.
