THE RECIPE JOURNAL · Appetizer
Seasoned Chicken Fritters
These crispy, flavorful chicken fritters are perfect for a quick snack or a tasty appetizer. Packed with savory spices and a golden crunch, they’re sure to become a family favorite in no time.
FROM THE KITCHEN • Seasoned Chicken Fritters
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
In a big bowl, toss together the chicken chunks, ginger-garlic paste, chili powder, crushed coriander seeds, chili flakes, cumin powder, dried fenugreek, lemon juice, cornflour, rice flour, egg white, chopped green chilies, coriander, mint, onion, and a pinch of salt. Mix everything really well until it all comes together.
02
Step 2
The flours and egg white will help bind the mixture, giving it a nice, smooth texture.
03
Step 3
Lightly grease your hands with a bit of oil and shape the mixture into small balls.
04
Step 4
Heat some oil in a pan over medium heat and fry the balls until they turn golden brown and crispy on all sides.
05
Step 5
Drain them on paper towels to get rid of any excess oil.
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Step 6
Serve them hot with your favorite sauce or ketchup and enjoy!
Why you’ll love it
These fritters are crispy on the outside and tender on the inside. They are full of flavor thanks to the seasoning blend. Plus, they cook quickly, making them perfect for a weeknight meal or a tasty snack.
How to serve
Serve these fritters with a fresh green salad or steamed vegetables for a balanced meal. They also go well with a tangy dipping sauce like yogurt-based ranch or a spicy sriracha mayo. Add a wedge of lemon on the side for a bright finish.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to keep them crispy instead of using a microwave. For longer storage, freeze them in a single layer before transferring to a freezer bag.
