THE RECIPE JOURNAL · Main Course
Seasoned Fried Chicken
Crispy on the outside and juicy on the inside, this flavorful fried chicken is perfect for any meal. With a blend of savory spices, it’s sure to become a family favorite that’s easy to make and hard to resist.
FROM THE KITCHEN • Seasoned Fried Chicken
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Start by filling a bowl with plenty of water. Stir in some ginger garlic paste, vinegar, and salt until it’s well mixed. Add the chicken drumsticks and let them soak for about an hour.
02
Step 2
In another bowl, combine yogurt with salt, coriander powder, crushed coriander seeds, cumin powder, chili flakes, and a bit more ginger garlic paste. Mix everything together.
03
Step 3
Add some flour to the yogurt mixture and stir until it’s all combined.
04
Step 4
Coat the chicken drumsticks with this marinade, making sure they’re well covered. Let them sit for another hour to absorb all the flavors.
05
Step 5
When ready, heat oil in a pan and fry the chicken until it turns golden brown and crispy on the outside.
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Step 6
Drain on paper towels if you like, then serve hot and enjoy!
Why you’ll love it
This dish is crispy on the outside and juicy on the inside, making every bite satisfying. The blend of spices adds a flavorful kick without being overwhelming. It’s a classic comfort food that brings warmth to any meal.
How to serve
Pair this with a fresh green salad or creamy coleslaw to balance the richness. Mashed potatoes or cornbread also complement the flavors well. For a spicy twist, add a drizzle of hot sauce on top.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to keep the coating crispy. Avoid microwaving to prevent sogginess.
