THE RECIPE JOURNAL · Appetizer
Seasoned Parmesan Breadsticks with Herbs
These crispy breadsticks are packed with savory parmesan and fresh herbs, making them the perfect snack or side. Easy to whip up and deliciously flavorful, they’ll quickly become a favorite for any occasion.
FROM THE KITCHEN • Seasoned Parmesan Breadsticks with Herbs
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Prepare and Proof Dough
Start by heating your oven to 450°F (230°C) and lining a baking sheet with parchment paper. In a mixing bowl, combine the warm water, yeast, and honey, then let it sit for about 10 minutes until it gets nice and creamy. Next, add the flour, Parmesan, olive oil, Italian seasoning (reserve a little for later), and salt to the yeast mixture. Mix everything together until the dough is smooth and starts to pull away from the sides of the bowl. Let it rest for about 5 minutes.
02
Shape and Bake Dough
Turn the dough out onto a lightly floured surface, pinch off pieces about the size of 3 tablespoons, and roll each one into a little log. Place them on your prepared baking sheet, spacing them out a bit. Pop them into the oven and bake until they’re just starting to turn golden, around 13 to 15 minutes.
03
Brush with Garlic Butter
While the breadsticks are baking, mix together some melted butter with garlic salt and the remaining Italian seasoning. Once the breadsticks come out, brush this flavorful butter all over them, then pop them back in the oven for another 3 minutes or so until they’re beautifully golden and fragrant. Enjoy!
Why you’ll love it
These breadsticks are crispy on the outside and soft on the inside, with a rich cheesy flavor and a burst of fresh herbs. They are easy to make and perfect for snacking or serving alongside your favorite meals.
How to serve
They pair wonderfully with marinara sauce, garlic butter, or a creamy dipping sauce. You can also serve them alongside soups, salads, or pasta dishes for a delicious complement.
Storage & leftovers
Store leftover breadsticks in an airtight container at room temperature for up to two days. To keep them fresh longer, freeze them in a sealed bag and reheat in the oven before serving.
