THE RECIPE JOURNAL · Main Course
Sesame Chicken Drizzled with Honey
This dish combines crispy chicken with a sweet and nutty honey glaze, making it a perfect balance of flavors. It’s quick to prepare and sure to be a hit at any dinner table.
FROM THE KITCHEN • Sesame Chicken Drizzled with Honey
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Mix sauce ingredients
Start by mixing the honey, tomato paste, apple cider vinegar, Sriracha, and sesame oil together in a medium bowl. In a separate small bowl, whisk together cold water, cornstarch, and half a teaspoon of salt, then stir this into the honey sauce mixture and set it aside for now.
02
Prepare seasoned batter
Season the chicken pieces with a quarter teaspoon each of salt and garlic powder. In a large bowl, beat the egg along with the remaining salt and garlic powder. Add the flour and mix well. Then combine the water and cornstarch in another bowl and stir that into the egg mixture. Finish by adding the avocado oil and baking powder, giving everything a good mix until smooth.
03
Fry Chicken in Batches
Heat about three inches of peanut oil in a wide, deep pot to 325°F (165°C). Dip half the chicken pieces into the batter, making sure they’re fully coated, and carefully drop tablespoon-sized portions into the hot oil. Fry in batches so they don’t crowd the pot, cooking each piece for about a minute on each side until golden and cooked through. Transfer the fried chicken to a plate lined with paper towels to drain, and keep an eye on the oil temperature between batches.
04
Simmer Sauce and Toss Chicken
Pour the honey sauce into a large skillet and bring it to a gentle simmer over medium heat, letting it cook for 3 to 4 minutes. Add the fried chicken to the skillet, toss it around to coat evenly, and finish by sprinkling sesame seeds over the top before serving.
Why you’ll love it
This dish combines crispy chicken with a sweet and nutty glaze that’s both satisfying and flavorful. The honey adds a perfect touch of natural sweetness, while the sesame seeds provide a delightful crunch. It’s a great way to enjoy a comforting meal with simple ingredients.
How to serve
Serve alongside steamed rice or quinoa to soak up the delicious sauce. A side of sautéed greens or a fresh cucumber salad can add a refreshing balance to the richness of the dish.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stove to keep the chicken crispy. Avoid microwaving, as it can make the coating soggy.
