THE RECIPE JOURNAL · Appetizer
Sesame Seed-Encrusted Fried Feta
Crispy on the outside and creamy on the inside, this sesame seed-encrusted fried feta is a delightful snack or appetizer. It’s quick to make and packed with bold, nutty flavors that everyone will love.
FROM THE KITCHEN • Sesame Seed-Encrusted Fried Feta
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by cutting the feta into squares or rectangles about half an inch thick. Crack a couple of eggs into a bowl and beat them lightly with a fork—just enough to mix. Spread some flour on one plate and sesame seeds on another.
02
Step 2
Take each piece of feta and give it a good coating of flour, then dip it in the beaten eggs, making sure it’s covered all over. Finally, press it into the sesame seeds so they stick well.
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Step 3
Heat a generous amount of olive oil in a frying pan over medium-high heat—enough for shallow frying. Carefully add the coated feta pieces, working in batches if your pan is small. Fry them for about 5 minutes on one side until they turn a nice golden brown, then flip and cook the other side for another 5 minutes.
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Step 4
Once fried, place the feta on some paper towels to soak up any extra oil. Finish by drizzling a little honey on top and serve while it’s still warm.
Why you’ll love it
This dish offers a perfect balance of crispy, nutty sesame seeds and creamy, tangy cheese. The contrast in textures makes every bite exciting. It’s quick to prepare and works well as a snack or appetizer.
How to serve
Serve warm with a drizzle of honey or a squeeze of lemon juice to add brightness. It pairs beautifully with fresh greens or a light salad. Try it alongside pita bread for a Mediterranean-inspired snack.
Storage & leftovers
This is best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to two days. Reheat gently in a low oven or skillet to keep the crust crispy. Avoid microwaving to prevent sogginess.
