THE RECIPE JOURNAL · Main Course
Shannon's Savory Stuffed Delicata Squash
This hearty dish combines the natural sweetness of delicata squash with a flavorful savory filling that's perfect for cozy dinners. It's easy to prepare and sure to impress your family and friends with every bite.
FROM THE KITCHEN • Shannon's Savory Stuffed Delicata Squash
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Potato Swirls with a Crunch
Something delicious to watch next.
01
Step 1
Start by heating your oven to 350°F. Cut the delicata squash in half and place them cut side down in a shallow baking dish with about half an inch of water at the bottom. Pop them in the oven and bake until they’re tender when poked with a fork, which should take around 20 to 30 minutes.
02
Step 2
While the squash is baking, heat a couple of tablespoons of oil in a large skillet over medium heat. Toss in the chopped onion and celery, cooking and stirring until the onions turn translucent, about 5 minutes. Add the turkey, bacon, garlic, turmeric, cumin, safflower, and a pinch of sea salt. Keep cooking and stirring until the turkey is fully cooked and no longer pink, roughly 6 minutes.
03
Step 3
Next, stir in the chard along with just enough broth to create some steam. Cook it down until the chard wilts and the liquid evaporates, about 4 minutes. Once the squash is done, carefully drain any leftover water from the baking dish, then flip the squash halves so the cut sides are facing up.
04
Step 4
Spread goat cheese evenly over each half, then fill the hollowed centers with your turkey mixture. In a small bowl, mix the bread crumbs with a little butter until lightly combined, then sprinkle this over the stuffed squash. Move your oven rack closer to the top, about 6 inches from the heat, and turn on the broiler.
05
Step 5
Pop the squash back under the broiler and keep a close eye on them. In just 3 to 5 minutes, the breadcrumbs should turn golden and crispy—once that happens, you’re ready to serve!
Why you’ll love it
This dish blends sweet and savory flavors in a unique way. The tender delicata squash holds a rich filling that is both hearty and satisfying. It’s a great way to enjoy seasonal vegetables while impressing guests with minimal effort.
How to serve
Serve alongside a crisp green salad or roasted root vegetables for a balanced meal. A dollop of tangy yogurt or a sprinkle of toasted nuts can add extra texture and flavor.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the squash tender without drying out the filling.
