THE RECIPE JOURNAL · Main Course
Sheet Pan Comfort: Mac and Cheese
This easy, all-in-one dish is perfect for busy weeknights when you want something warm and satisfying. Creamy mac and cheese baked on a single sheet pan means less cleanup and maximum comfort.
FROM THE KITCHEN • Sheet Pan Comfort: Mac and Cheese
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by bringing a large pot of salted water to a boil. Cook the elbow macaroni until it’s tender but still has a little bite, about 8 minutes, then drain. While the pasta is cooking, preheat your oven to 350°F and line a baking sheet with foil for easy cleanup.
02
Step 2
Next, melt 2 tablespoons of butter in a saucepan over medium heat. Once melted, whisk in the flour to make a roux. Slowly add the milk and cream, stirring constantly until everything is smooth. Stir in the Worcestershire sauce, black pepper, and the shredded Cheddar cheese until the sauce is nice and creamy.
03
Step 3
Add the drained macaroni to the cheese sauce and give it a good stir so everything is well combined. Spread the cheesy pasta evenly on your prepared baking sheet.
04
Step 4
In a small bowl, mix together the panko breadcrumbs, Italian seasoning, and garlic salt. Sprinkle this crumb mixture over the macaroni. Melt the remaining butter in the microwave for about a minute and drizzle it over the top to help the crumbs get golden and crispy.
05
Step 5
Pop the pan into the oven and bake until the mac and cheese is bubbly and the topping is golden, about 15 to 20 minutes. Let it cool for a few minutes before digging in!
Why you’ll love it
This dish combines creamy, cheesy goodness with a crispy topping all baked together on one pan. It’s easy to prepare, comforting, and perfect for feeding a crowd. The blend of textures and flavors makes it a family favorite.
How to serve
Pair this dish with a fresh green salad or steamed vegetables to balance the richness. It also goes well with grilled chicken or roasted sausages for a hearty meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave, adding a splash of milk to keep it creamy. Avoid freezing as the texture may change.
