THE RECIPE JOURNAL · Main Course
Shinwari Chicken Broth
This comforting broth is packed with rich flavors and tender chicken, perfect for warming you up on a chilly day. It’s simple to make and full of traditional spices that bring a delicious depth to every spoonful.
FROM THE KITCHEN • Shinwari Chicken Broth
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Heat some oil in a large pan over medium-low heat. Toss in the whole spices and let them sizzle for about a minute. Then add the chopped onions and cook until they soften, about 1-2 minutes.
02
Step 2
Stir in the ginger garlic paste and cook for another minute. When the onions start to brown a bit, add the chicken and cook for 5-7 minutes, stirring often until the chicken turns white. Season with salt and mix well.
03
Step 3
Take about 400g of tomatoes, cut them in half, and place them on top of the chicken with the skin side facing up. Cover the pan and let the tomatoes cook until they’re soft and tender.
04
Step 4
Once the tomatoes are tender, peel off their skins, stir everything together, and cook for another 3-4 minutes. Then add the yogurt and cook until the mixture thickens and dries up a bit.
05
Step 5
While that’s cooking, add the dry spices—coriander, cumin, chili powder, turmeric, and pepper—and mix well. Toss in the green chilies and give it another good stir.
06
Step 6
If you have a piece of hot coal, you can add a little oil to it and place it in the pan, then cover for a few minutes to give the dish a smoky flavor.
07
Step 7
And that’s it—your flavorful Shinwari chicken is ready to enjoy!
Why you’ll love it
This broth is full of rich, comforting flavors that warm you from the inside out. It’s made with simple ingredients that come together to create a deep, savory taste. Perfect for cold days or when you need a hearty, nourishing meal.
How to serve
Enjoy this broth on its own as a soothing drink or use it as a base for soups and stews. It pairs wonderfully with fresh herbs, warm bread, or steamed rice to make a complete meal.
Storage & leftovers
Let the broth cool completely before storing. Keep it in airtight containers in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat gently to preserve the delicate flavors.
