THE RECIPE JOURNAL · Main Course
Shredded Chicken and Cheese Rolled Tacos
These crispy rolled tacos are filled with tender shredded chicken and melted cheese, making them a delicious and satisfying snack or meal. They’re easy to make and perfect for sharing with family and friends.
FROM THE KITCHEN • Shredded Chicken and Cheese Rolled Tacos
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Rice Pilaf with Chicken Mince
Something delicious to watch next.
01
Step 1
Start by placing the chicken in a single layer at the bottom of a large pot. Pour in enough cool water to cover the chicken by about an inch. Bring the water to a boil over medium-high heat, then lower the heat to a gentle simmer. Cover the pot and let the chicken cook until it’s no longer pink inside and the juices run clear—this usually takes around 10 to 14 minutes. If you have a thermometer, it should read at least 165°F. Once cooked, transfer the chicken to a cutting board and shred it using two forks once it’s cool enough to handle. Don’t forget to discard the cooking liquid.
02
Step 2
Next, preheat your oven to 350°F and grease a baking sheet. Heat some oil in a large skillet over medium heat and sauté the onion until it’s soft and translucent, about 5 minutes. Stir in the shredded chicken, olives, chiles, water, and taco seasoning. Let everything come to a boil, then lower the heat and simmer for about 10 minutes. Toss in the Mexican cheese and stir until it melts into the mixture, then take the skillet off the heat.
03
Step 3
Warm your tortillas on a griddle or skillet over medium-high heat for about 10 seconds on each side until they’re soft and pliable. Spoon some of the chicken filling onto each tortilla, roll them up tightly, and place them seam-side down on your prepared baking sheet. Pop them in the oven and bake until the edges turn golden brown and crispy, which should take about 30 minutes. Enjoy!
Why you’ll love it
These rolled tacos are crispy on the outside and filled with flavorful shredded chicken and melted cheese. They are easy to make and perfect for a quick weeknight dinner or a fun party snack. Everyone loves the combination of crunchy texture and gooey cheese.
How to serve
Serve with fresh salsa, guacamole, or sour cream for added flavor. A side of Mexican rice or beans makes a great accompaniment. Garnish with chopped cilantro or a squeeze of lime for a fresh touch.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to keep the tacos crispy. Avoid microwaving if possible, as it can make the shells soggy.
