THE RECIPE JOURNAL · Dinner
Shrimp and Corn Infused Leek and Potato Soup
This cozy soup combines tender shrimp, sweet corn, and creamy potatoes with the subtle flavor of leeks for a comforting meal. It’s easy to make and perfect for warming up on a chilly day.
FROM THE KITCHEN • Shrimp and Corn Infused Leek and Potato Soup
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by cooking the bacon in a skillet over medium heat until it’s evenly browned, which should take about 10 minutes. Once done, transfer the bacon to a paper towel-lined plate to drain, but keep about a tablespoon of the bacon grease in the skillet. Add the leeks and celery to the skillet and cook them in the bacon grease over medium heat until the leeks have softened, around 5 minutes. Toss in the garlic and cook for another couple of minutes until it’s fragrant, then transfer this mixture to your slow cooker.
02
Step 2
Add the cooked bacon, diced potatoes, chicken broth, 2 cups of water, dried thyme, paprika, cayenne, salt, and pepper to the slow cooker. Tie the fresh thyme sprigs together and pop them in as well. Cook everything on high for about 4 hours. After that, stir in the corn and let it cook for another hour.
03
Step 3
Turn the heat down to low, pour in the milk, and let the soup cook uncovered for 30 to 40 minutes until it thickens slightly. While that’s happening, bring a pot of water to a boil and cook the shrimp until they turn bright pink and are no longer translucent—about 3 minutes. Drain and let them cool enough to peel.
04
Step 4
Mix the cornstarch with a tablespoon of water until smooth, then stir it into the soup and cook for a few minutes until it thickens up nicely. Finally, add the peeled shrimp and some chopped parsley, remove the thyme sprigs, and give the soup a final taste to adjust the seasoning before serving.
Why you’ll love it
This soup combines sweet corn and tender shrimp with the comforting flavors of leek and potato. It’s creamy, hearty, and full of fresh, bright ingredients that make it perfect for any season. The blend of textures and subtle seafood notes create a satisfying and unique bowl.
How to serve
Serve with a slice of crusty bread or a warm baguette to soak up the flavorful broth. A sprinkle of fresh herbs like parsley or chives adds a pop of color and freshness. A light green salad on the side can balance the richness of the soup.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to prevent the shrimp from becoming rubbery. This soup can also be frozen, but it’s best to add the shrimp fresh after thawing to maintain the best texture.
