THE RECIPE JOURNAL · Main Course
Shrimp and Grits with a Southern Flair
This comforting dish combines creamy, cheesy grits with tender, flavorful shrimp for a true taste of the South. Perfect for a cozy dinner, it’s easy to make and sure to impress your friends and family.
FROM THE KITCHEN • Shrimp and Grits with a Southern Flair
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by combining the evaporated milk, grits, chicken broth, and butter in a saucepan over medium-high heat. Bring everything to a boil, then keep stirring until the grits thicken up nicely—this usually takes about 5 to 7 minutes. Once thickened, stir in the Cheddar cheese until it melts completely, then take the pan off the heat and set it aside.
02
Step 2
Next, cook the bacon in a large skillet over medium-high heat, flipping it every few minutes until it’s crispy and browned, which should take around 6 minutes total. Drain the bacon on some paper towels, and once it’s cool enough, chop it up into bite-sized pieces.
03
Step 3
In the same skillet, toss the bell peppers into the leftover bacon grease. Add the shrimp along with the taco seasoning, and cook everything together, stirring occasionally, until the peppers are tender and the shrimp turn bright pink and opaque—about 3 to 5 minutes. Finally, stir in the chopped bacon.
04
Step 4
To serve, spoon some of the cheesy grits into bowls, top with the shrimp and pepper mixture, and drizzle with your favorite hot sauce. Enjoy!
Why you’ll love it
This dish combines creamy, buttery grits with flavorful, tender shrimp for a comforting meal. The blend of spices and fresh ingredients brings a true taste of Southern cooking that feels both hearty and satisfying. It’s perfect for a cozy dinner or a special brunch.
How to serve
Serve with a side of sautéed greens like kale or collard greens to add a fresh, slightly bitter contrast. A sprinkle of chopped green onions or crispy bacon on top can add extra flavor and texture. Pair with a cold glass of iced tea or a light white wine.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth to keep the grits creamy. Avoid freezing, as the texture of the grits may change.
