THE RECIPE JOURNAL · Appetizer
Shrimp and Spicy Jalapeno Nachos
These nachos bring together juicy shrimp and spicy jalapenos for a bold and flavorful snack that's perfect for sharing. Crispy chips loaded with cheesy goodness make every bite irresistible and fun to enjoy with friends.
FROM THE KITCHEN • Shrimp and Spicy Jalapeno Nachos
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by blending together the sour cream, avocado, and lemon juice until smooth and creamy. Pour this mixture into a squeeze bottle or something similar, then pop it in the fridge to chill while you get everything else ready.
02
Step 2
Next, toss the shrimp in a bowl with vegetable oil, chipotle powder, salt, black pepper, and a pinch of cayenne. Heat a large nonstick skillet over high heat and cook the shrimp in a single layer for about a minute on each side, just until they turn pink and are cooked through. Take them off the heat and let them cool down a bit.
03
Step 3
Turn on your oven’s broiler and line a baking sheet with foil, giving it a light coat of oil. Spread the tortilla chips out in a single layer on the sheet. On top of each chip, place one shrimp, a slice of jalapeno, and a generous pinch of pepperjack cheese.
04
Step 4
Pop the tray under the broiler and watch closely — it should only take about a minute for the cheese to melt and the chips to get a little toasted. Be careful not to let them burn!
05
Step 5
Once they’re done, transfer the nachos to a serving platter. Drizzle the avocado cream sauce over the top, then sprinkle with chopped cherry tomatoes and fresh cilantro. Serve right away and enjoy!
Why you’ll love it
This dish combines bold flavors with a satisfying crunch. The spicy jalapenos add a nice kick that pairs perfectly with the tender shrimp. It’s great for sharing and makes a fun, flavorful appetizer or snack.
How to serve
Serve with a side of cool sour cream or guacamole to balance the spice. A squeeze of fresh lime juice on top can brighten the flavors. This goes well with a cold beer or a refreshing margarita.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the oven or microwave to keep the shrimp tender and the chips from getting soggy. Avoid storing the chips separately to maintain the best texture.
