THE RECIPE JOURNAL · Main Course
Shrimp Dumplings without Wrappers in Dashi
This light and flavorful dish combines tender shrimp dumplings cooked directly in savory dashi broth, making it a comforting and easy meal. Perfect for those looking to enjoy dumplings without the hassle of wrappers!
FROM THE KITCHEN • Shrimp Dumplings without Wrappers in Dashi
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by soaking the kombu in cold water for about 30 minutes to an hour. Then, place the pan over medium-high heat and keep an eye on it, stirring once or twice, until you see tiny bubbles just starting to rise—right before it comes to a simmer. At that point, turn off the heat and fish out the kombu, letting the broth cool down to around 150°F (66°C).
02
Step 2
Next, stir in the bonito flakes and bring the mixture back to a gentle simmer over medium-high heat. Let it cook like that for about 5 minutes, then take it off the heat and strain the broth into a container.
03
Step 3
Now, toss the shrimp, burrata, salt, paprika, cayenne, ginger, and sesame oil into a food processor. Pulse it in short bursts until everything turns into a smooth paste. You might need to scrape down the sides a couple of times. Once it’s ready, transfer the mixture to a bowl, cover it with plastic wrap, and pop it in the fridge for at least an hour or even overnight if you have time.
04
Step 4
When you’re ready to cook, pour about 2 cups of the dashi broth back into a pan. Add soy sauce and mirin, then warm it over medium heat until it just starts to simmer. Give it a taste and adjust the seasoning with a bit more soy or mirin if you like.
05
Step 5
Using two large spoons, shape about 1 ½ tablespoons of the chilled shrimp mixture into little football-shaped dumplings. Carefully drop 6 to 12 of them into the simmering broth at once. They’ll cook pretty quickly—once they flip over, which takes around 2 minutes, they’re done.
06
Step 6
To serve, ladle about half a cup of the hot dashi into each bowl and gently scoop out three dumplings into each one with a slotted spoon. Enjoy!
Why you’ll love it
These dumplings are a fresh twist on a classic favorite, using no wrappers but still delivering all the flavor and texture you want. The light dashi broth adds a delicate umami that perfectly complements the shrimp, making this dish both comforting and elegant.
How to serve
Serve the dumplings hot with a side of steamed greens or a simple cucumber salad. A drizzle of soy sauce or a sprinkle of chopped scallions can add extra brightness and enhance the flavors.
Storage & leftovers
Store any leftover dumplings and broth separately in airtight containers in the refrigerator. Consume within two days for optimal freshness. Reheat gently on the stove to avoid overcooking the shrimp.
