THE RECIPE JOURNAL · Main Course
Shrimp Sauté with a Diablo Kick
This spicy shrimp sauté is perfect for those who love a little heat with their seafood. Quick to make and bursting with bold flavors, it’s a tasty dish that adds a fiery twist to your dinner table.
FROM THE KITCHEN • Shrimp Sauté with a Diablo Kick
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by bringing a big pot of salted water to a boil. Toss in the linguine and cook it until it’s just tender but still has a bit of bite—about 11 minutes. Drain the pasta and set it aside.
02
Step 2
While the pasta cooks, melt some butter in a large skillet over medium heat. Add the chopped onion and jalapeño, and cook them until they soften and smell delicious, around 3 minutes.
03
Step 3
Next, stir in the shrimp, diced tomatoes, and minced garlic. Keep cooking everything together until the shrimp turn pink and opaque, which should take about 2 minutes.
04
Step 4
Pour in the white wine and lemon juice, then let the sauce simmer gently until it thickens up nicely, about 3 to 5 minutes.
05
Step 5
Finally, pile the shrimp and sauce over your linguine, give it a good toss if you like, and enjoy!
Why you’ll love it
This dish brings together bold, spicy flavors with tender, juicy shrimp for a quick and satisfying meal. It’s perfect when you want something that feels special but doesn’t take hours to prepare. The balance of heat and savory notes keeps every bite exciting.
How to serve
Serve over a bed of fluffy rice or alongside crusty bread to soak up the flavorful sauce. A fresh green salad or steamed vegetables make great, light sides that complement the spicy kick.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator and consume within 2 days. Reheat gently on the stove or in the microwave to keep the shrimp tender and avoid overcooking.
