Shrimp Sauté with Garlic, Cilantro, and Lime

Step 1

Start by mixing the shrimp with half of the cilantro in a bowl and set it aside. Heat some olive oil in a skillet over medium heat, then add the onion and cook it until it becomes translucent, about 1 to 2 minutes. Toss in the garlic and sauté it until it starts to brown, which should take another minute or two. Next, stir in the salsa, red bell pepper, white wine, red chile pepper puree, and both the lemon and lime juice. Bring everything to a boil, then lower the heat and let it simmer gently for a couple of minutes. Add the shrimp and cilantro mixture to the skillet and cook, stirring occasionally, until the shrimp turn pink and are cooked through—this will take around 5 minutes. Finish by sprinkling the rest of the cilantro on top and squeezing a bit more lemon or lime juice over everything to brighten the flavors.