THE RECIPE JOURNAL · Main Course
Shrimp Scampi Over Pasta with Tomatoes and Asparagus
This quick and flavorful dish combines tender shrimp with fresh tomatoes and crisp asparagus for a perfect weeknight meal. It's easy to make and full of vibrant, zesty flavors that everyone will love.
FROM THE KITCHEN • Shrimp Scampi Over Pasta with Tomatoes and Asparagus
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Cashew Chicken in a Skillet
Something delicious to watch next.
01
Step 1
Start by heating your oven to 450°F. While that’s warming up, bring a large pot of salted water to a boil and cook the penne until it’s tender but still has a bit of bite—around 11 minutes. Drain it and pop it back into the pot.
02
Step 2
Next, melt some butter in a saucepan over medium-low heat. Stir in the Dijon mustard, a tablespoon of garlic, parsley, lemon juice, and white wine until everything’s combined.
03
Step 3
Place the shrimp and tomatoes in a small baking dish and pour the buttery sauce over them, giving it a good stir so everything is nicely coated.
04
Step 4
In another baking dish, toss the asparagus with olive oil, Parmesan, a teaspoon of garlic, salt, pepper, and a pinch of red pepper flakes.
05
Step 5
Slide both dishes into the oven and bake for about 15 minutes, or until the shrimp turns a lovely pink and the asparagus is tender.
06
Step 6
When everything’s ready, pour the shrimp, tomatoes, and butter sauce over the pasta and mix it all up. Finish by stirring in some Pecorino Romano and Italian blend cheese. Serve the asparagus right on top, and enjoy!
Why you’ll love it
This dish combines tender shrimp with fresh vegetables and a light garlic butter sauce, making it both flavorful and healthy. It’s quick to prepare, perfect for busy weeknights or a special dinner. The bright tomatoes and crisp asparagus add a lovely texture and color contrast.
How to serve
Serve with a sprinkle of fresh parsley or basil to add a fresh herbal note. A squeeze of lemon juice brightens the flavors and complements the seafood. Pair with a crisp white wine or a light sparkling water with lemon.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on the stove or in the microwave to avoid overcooking the shrimp. For best texture, avoid freezing as the shrimp may become rubbery.
