THE RECIPE JOURNAL · Main Course
Shrimp with a Kick of Sambal
This dish combines succulent shrimp with the bold, spicy flavors of sambal for a quick and tasty meal. Perfect for those who love a bit of heat without spending hours in the kitchen.
FROM THE KITCHEN • Shrimp with a Kick of Sambal
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by placing the shrimp in a big bowl of cold water to thaw; this usually takes about 10 to 15 minutes. While that’s happening, melt half a cup of butter in a microwave-safe bowl, heating it in short 15-second bursts until fully melted—should take around 30 seconds to a minute. Stir in the garlic and half of the lemon juice once the butter is melted.
02
Step 2
Next, warm a teaspoon and a half of butter in a large skillet over medium heat. Add the chopped onion and cook, stirring occasionally, until it becomes soft and translucent, about five minutes. Toss in the shrimp, the garlic butter mixture, and the sambal oelek. Keep stirring everything together until the shrimp are cooked through and the garlic is fragrant, which should take around 7 to 8 minutes.
03
Step 3
While the shrimp cooks, bring water and sushi rice to a boil in a saucepan. Once boiling, lower the heat to a gentle simmer, cover the pot, and let it cook until the rice is tender, about 15 minutes. Remove it from the heat but keep it covered for another 10 minutes so the rice can finish steaming and soak up any leftover water.
04
Step 4
To serve, spoon the shrimp over the rice and drizzle with the remaining lemon juice. Sprinkle some chopped green onions on top for a fresh finish. Enjoy!
Why you’ll love it
This dish combines the natural sweetness of shrimp with the bold, spicy flavors of sambal. It’s quick to prepare and full of vibrant, exciting tastes that wake up your taste buds. Perfect for anyone who enjoys a bit of heat without overpowering the seafood.
How to serve
Serve alongside steamed jasmine rice or coconut rice to balance the spiciness. A crisp green salad or lightly sautéed vegetables also complement the dish well. Garnish with fresh cilantro or lime wedges for extra brightness.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a pan to avoid overcooking the shrimp. Avoid freezing, as shrimp may become rubbery after thawing.
