THE RECIPE JOURNAL · Main Course
Shrimp with Coconut, Chile, and Zesty Lime
This vibrant dish combines succulent shrimp with creamy coconut, a kick of chile, and refreshing lime for a perfect balance of flavors. It’s quick to make and sure to brighten up any weeknight dinner.
FROM THE KITCHEN • Shrimp with Coconut, Chile, and Zesty Lime
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by bringing some water and rice to a boil in a saucepan. Once it boils, turn the heat down to medium-low, cover the pot, and let it simmer gently until the rice is tender and all the water is absorbed—this should take about 20 to 25 minutes.
02
Step 2
While the rice is cooking, warm up some coconut oil in a skillet over high heat. Squeeze the juice of one lime right into the pan, then add the shrimp. Let them cook for about a minute before sprinkling on some chile powder. Flip the shrimp and cook for another 25 seconds or so. Take the shrimp off the heat, pop them into a bowl, and toss with a little extra chile powder and lime juice. Cover to keep them warm.
03
Step 3
Next, heat the skillet again over medium-high. Throw in the bok choy, carrot, red bell pepper, and scallion. Stir in a spoonful of peanut butter and a drizzle of sriracha, cooking everything together for about a minute until the veggies start to soften and the sauce is nice and creamy. Add the cooked rice to the skillet and give it a good toss to coat everything evenly.
04
Step 4
To serve, pile the flavorful rice onto plates and arrange the shrimp on top. Finish by squeezing the juice of the second lime over the dish and grating some fresh lime zest over the shrimp for a bright, zesty kick.
Why you’ll love it
This dish perfectly balances sweet coconut, spicy chile, and bright lime flavors. It’s fresh, vibrant, and easy to make, bringing a tropical twist to your dinner table. The combination of ingredients creates a deliciously light yet satisfying meal.
How to serve
Serve alongside steamed jasmine rice or quinoa to soak up the flavorful sauce. A simple green salad or grilled vegetables also pair well, adding freshness and crunch to the meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on the stove or in the microwave to avoid overcooking the shrimp. Avoid freezing, as the texture may change.
