THE RECIPE JOURNAL · Dessert
Silky Peanut Butter-Chocolate Ricotta Pudding
Indulge in a creamy and rich dessert that combines the nutty warmth of peanut butter with the smooth decadence of chocolate and ricotta. This pudding is easy to make and perfect for satisfying your sweet tooth anytime.
FROM THE KITCHEN • Silky Peanut Butter-Chocolate Ricotta Pudding
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by putting the ricotta, peanut butter, peanut butter powder, peanut butter syrup, cocoa powder, honey, vanilla, and a pinch of salt into a mini food processor. Blend everything together for about 1 to 2 minutes until the mixture is smooth and creamy. Once it’s well combined, pop it into the fridge to chill until it’s nice and cold or until you’re ready to serve.
Why you’ll love it
This dessert is a perfect balance of creamy and rich flavors. The peanut butter adds a nutty depth, while the chocolate and ricotta create a smooth, luxurious texture. It’s an easy treat that feels indulgent without being too heavy.
How to serve
Serve chilled in small bowls or cups, topped with chopped nuts or a sprinkle of cocoa powder. Fresh berries or a drizzle of honey can add a bright contrast to the rich flavors.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Give it a gentle stir before serving again to refresh the texture. Avoid freezing, as it can change the creamy consistency.
