THE RECIPE JOURNAL · Lunch
Silky Pumpkin and Pear Soup Featuring Goat Cheese
This creamy soup blends the natural sweetness of pumpkin and pear into a comforting bowl perfect for chilly days. Topped with tangy goat cheese, it’s a simple yet elegant way to warm up and impress your guests.
FROM THE KITCHEN • Silky Pumpkin and Pear Soup Featuring Goat Cheese
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
First, heat your oven to 425°F (220°C). Toss the pumpkin chunks and sliced pears on a baking sheet, drizzle everything with olive oil, and give it a good mix so they’re all coated. Roast them in the oven, stirring once halfway through, until the pumpkin is tender when poked with a fork—this usually takes about 30 minutes.
02
Step 2
While the veggies are roasting, cook the bacon in a large pot over medium heat for about 5 minutes. Once it’s starting to crisp, add the chopped onion and fennel, cooking until the onion turns soft and translucent, around 5 minutes. Stir in the butter and garlic, then season with cinnamon, salt, and pepper.
03
Step 3
Add the roasted pumpkin and pears to the pot, letting them cook together for a few minutes. Pour in enough chicken broth to just cover the veggies, then bring everything to a boil. Lower the heat and let it simmer gently for about 20 minutes.
04
Step 4
When the soup is ready, use an immersion blender to puree it until it’s smooth and creamy. Ladle the soup into bowls and top with crumbled goat cheese before serving.
Why you’ll love it
This soup perfectly balances the sweetness of pumpkin and pear with the tangy creaminess of goat cheese. It’s smooth, comforting, and full of warm autumn flavors that feel both cozy and elegant.
How to serve
Serve warm with a drizzle of olive oil or a sprinkle of fresh herbs like thyme or parsley. Pair it with crusty bread or a light salad for a complete meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain the smooth texture.
