THE RECIPE JOURNAL · Side Dish
Simmered Mexican Beans
These tender, flavorful beans are simmered slowly with traditional Mexican spices, making them a perfect comfort food. They’re easy to prepare and pair wonderfully with rice, tacos, or as a hearty side dish for any meal.
FROM THE KITCHEN • Simmered Mexican Beans
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by pouring the water and lard into a large pot and bring it to a boil. Once it’s boiling, add the beans to the pot. Let them cook over medium heat for about 2 to 2 and a half hours. After that, season with salt and keep simmering the beans until they’re nice and tender, which should take around another 30 minutes. Stir occasionally and check the texture so they don’t overcook. Once they’re soft and flavorful, they’re ready to enjoy!
Why you’ll love it
This dish is comforting and full of rich, hearty flavors. It uses simple ingredients to create a satisfying meal that warms you from the inside out. Plus, it’s a great source of protein and fiber, making it both tasty and nutritious.
How to serve
Serve alongside warm tortillas or over rice for a complete meal. Garnish with fresh cilantro, diced onions, or a squeeze of lime to brighten the flavors. It also pairs well with grilled meats or avocado slices.
Storage & leftovers
Let the beans cool completely before storing. Keep them in an airtight container in the refrigerator for up to 4 days. You can also freeze portions for up to 3 months; just thaw and reheat gently before serving.
