THE RECIPE JOURNAL · Main Course
Simple Chicken Stir-Fry
This quick and tasty stir-fry is perfect for busy weeknights when you want something delicious without the fuss. With fresh veggies and tender chicken, it’s a healthy meal that comes together in just minutes.
FROM THE KITCHEN • Simple Chicken Stir-Fry
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Heat some oil in a pan, then add chopped onions, garlic, and ginger. Cook until they turn golden and fragrant. Once done, take them out and blend into a smooth paste.
02
Step 2
Using the same oil, toss in the whole spices and let them sizzle for about a minute. Add the chicken pieces and cook until they’re nicely browned. Set the chicken aside.
03
Step 3
Add the onion paste back into the pan and cook it for a minute or two. Then stir in salt, turmeric, chili powder, cumin, coriander, chili flakes, and tomato paste. Let it cook for a few minutes until everything comes together.
04
Step 4
Return the chicken to the pan, cover it, and let it simmer on low heat for about 5-7 minutes. Give it another quick covered cook for 2-3 minutes to make sure the flavors meld.
05
Step 5
Sprinkle in the dried fenugreek leaves, give it a good mix, and it’s ready to serve hot!
Why you’ll love it
This dish is quick to make and full of flavor. It combines tender chicken with fresh vegetables for a healthy and satisfying meal. Perfect for busy weeknights when you want something tasty without a long prep time.
How to serve
Serve this stir-fry over steamed rice or noodles for a complete meal. Garnish with chopped green onions or sesame seeds for extra texture and flavor. A side of steamed dumplings or a simple salad can also complement the dish well.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet or microwave to keep the chicken tender and vegetables crisp. Avoid freezing to maintain the best texture.
