THE RECIPE JOURNAL · Main Course
Simple Fettuccini Alfredo Dish
This creamy and comforting pasta dish comes together quickly with just a few simple ingredients. Perfect for a cozy weeknight dinner, it’s sure to satisfy your craving for rich, cheesy flavors without any fuss.
FROM THE KITCHEN • Simple Fettuccini Alfredo Dish
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Bring a big pot of salted water to a boil, then cook the fettuccine until it’s tender but still has a bit of bite. While the pasta is cooking, melt the butter in a saucepan over medium heat. Once melted, stir in the flour and cook it for a minute or so to get rid of the raw taste. Slowly whisk in the milk, then add the garlic and a splash of hot sauce for a little kick. Keep stirring until the sauce thickens up nicely. Take the pan off the heat and mix in the cheese until it’s melted and smooth. Drain the pasta, then toss it with the sauce or spoon the sauce over the noodles before serving. Enjoy!
Why you’ll love it
This dish is creamy, comforting, and quick to make. It uses just a few basic ingredients but delivers rich flavor. Perfect for a cozy meal any night of the week.
How to serve
Serve with a side of steamed vegetables or a fresh green salad. Adding grilled chicken or sautéed mushrooms can make it more filling and add extra flavor.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on low heat with a splash of milk or cream to keep the sauce creamy.
