THE RECIPE JOURNAL · Side Dish
Simple Garlic-Infused Vegan Potatoes
These garlicky potatoes are a quick and delicious way to add flavor to any meal. Perfectly crispy on the outside and tender inside, they make a comforting vegan side dish everyone will love.
FROM THE KITCHEN • Simple Garlic-Infused Vegan Potatoes
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by putting the potatoes, water, broth, and garlic into a pot. Bring everything to a boil, then lower the heat to medium-low and let it simmer until the potatoes are nice and tender, which should take about 15 minutes. Once they're soft, drain the potatoes but save some of the cooking liquid. Put the potatoes back in the pot and cook them over medium heat for about a minute to let any extra moisture evaporate. Take the pot off the heat, then slowly stir in some of the reserved cooking water and rice milk, alternating between the two. Keep stirring until the potatoes are creamy but not too watery—stop before it gets soggy or you see liquid pooling at the bottom.
Why you’ll love it
These potatoes are full of rich garlic flavor without any dairy or animal products. They are easy to make and perfect for a quick meal or side dish. The recipe uses simple ingredients that come together beautifully for a comforting and satisfying dish.
How to serve
These potatoes go well with a fresh green salad or steamed vegetables. They also make a great side for vegan burgers or tofu dishes. Garnish with chopped herbs like parsley or chives for added color and freshness.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave to keep the potatoes tender. Avoid freezing as it may change the texture.
