THE RECIPE JOURNAL · Lunch
Simple Leftover Chicken Salad with Rotisserie Flavor
This easy chicken salad is a delicious way to use up leftover chicken while enjoying that savory rotisserie taste. It’s perfect for a quick lunch or light dinner, requiring just a few simple ingredients you probably already have.
FROM THE KITCHEN • Simple Leftover Chicken Salad with Rotisserie Flavor
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by combining the shredded chicken, pecans, chopped apple, and quartered grapes in a big bowl. In a separate small bowl, whisk together the mayonnaise, yogurt, mustard, lemon juice, cumin, salt, and pepper until everything is well blended. Pour this dressing over the chicken mixture and give it a good toss to make sure everything is nicely coated. Cover the bowl with plastic wrap or a lid, then pop it in the fridge for about an hour to let the flavors come together and the salad chill. When you’re ready, give it a quick stir and it’s good to serve!
Why you’ll love it
This salad is a great way to use up leftover chicken without wasting food. It’s quick to make and full of familiar, comforting flavors. Plus, it feels fresh and light, perfect for a simple lunch or easy dinner.
How to serve
Serve the salad on a bed of crisp lettuce or inside a sandwich for added texture. It also pairs well with crackers or pita bread for a light, satisfying meal. Adding fresh herbs like parsley or dill can brighten up the dish.
Storage & leftovers
Store the salad in an airtight container in the refrigerator. It’s best eaten within 2-3 days for optimal freshness. Keep any bread or crackers separate until ready to serve to avoid sogginess.
