THE RECIPE JOURNAL · Dessert
Simple No-Bake Cheesecake with Passion Fruit and Mango
This refreshing dessert is perfect for warm days when you want something sweet without turning on the oven. Creamy, tangy, and topped with tropical passion fruit and mango, it’s a simple treat everyone will love.
FROM THE KITCHEN • Simple No-Bake Cheesecake with Passion Fruit and Mango
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Coconut-Flavored Cookies
Something delicious to watch next.
01
Step 1
Start by mixing the cream cheese and condensed milk together in a bowl until smooth and creamy. In another small bowl, dissolve the gelatin in water, making sure it’s fully softened. Once that’s ready, add the gelatin mixture along with the passion fruit puree, mango puree, and lime juice to the cream cheese bowl. Beat everything together until it’s all nicely combined and smooth. Pour this mixture over your prepared crust, spreading it out evenly. Pop it in the fridge and let it chill for a couple of hours, or until it’s set and firm to the touch. Once it’s ready, slice and enjoy!
Why you’ll love it
This dessert is fresh and vibrant, combining creamy sweetness with tropical fruit flavors. It’s easy to make without using the oven, perfect for warm days or quick treats. The natural tartness of passion fruit balances the richness of the cheesecake beautifully.
How to serve
Serve chilled with extra passion fruit pulp or thin slices of mango on top. A sprig of fresh mint adds a lovely touch and aroma. This dessert pairs well with a light, fruity white wine or a refreshing iced tea.
Storage & leftovers
Keep leftovers covered in the refrigerator for up to 3 days. Avoid storing near strong-smelling foods to maintain the fresh fruit taste. For best texture, serve cold and avoid freezing as it may change the consistency.
